{"id":6510,"date":"2015-09-04T16:02:17","date_gmt":"2015-09-04T15:02:17","guid":{"rendered":"http:\/\/www.battoro.it\/prodotto\/?lang=en"},"modified":"2017-01-06T10:24:06","modified_gmt":"2017-01-06T09:24:06","slug":"prodotto","status":"publish","type":"page","link":"https:\/\/www.battoro.it\/en\/prodotto\/","title":{"rendered":"The liqueur"},"content":{"rendered":"[vc_row css=&#8221;.vc_custom_1441822612341{margin-top: 70px !important;margin-bottom: 50px !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;]<h3 class=\"sc_title  sc_title_left\" style=\"font-weight:400;\">\n<p>B\u00e0ttoro<\/p>\n<\/h3>[vc_column_text css_animation=&#8221;left-to-right&#8221;]From the ancient land of Sardinia, we would like to introduce you to the flavours \u00a0from our tradition. The liqueur \u201c<strong>B\u00e0ttoro\u201d<\/strong>, which in Sardinian dialect means <strong>\u201cfour\u201d<\/strong>, takes its name from three of its ingredients that compose it: <strong>walnut, myrtle,<\/strong> <strong>lemon<\/strong> and from an <strong>idea\u2026.<\/strong> <strong>(a fourth component essential for the harmonization of the three fruits)<\/strong>. The fruits are not connected with each other, and are picked in the seasonal period that define them.<\/p>\n<p>This \u00a0<strong>liqueur,<\/strong> with an <strong>exclusive<\/strong> and <strong>interesting<\/strong> \u00a0<strong>flavour<\/strong>, has been developed after years of research and work.<\/p>\n<p>The brand <strong>\u201cB\u00e0ttoro\u201d<\/strong> has been legally founded in <strong>2008<\/strong>, year in which the liqueur was born, in the beginning being produced only at a family level. Afterwards, because of the growing demand of regional, national and international admirers, it was decided to produce the liqueur at an operational level. Laboratory \u00a0and special machinery were conceived to produce the requested quantities, and an e-commerce site <strong>(<\/strong><a href=\"http:\/\/www.battoro\"><strong>www.battoro<\/strong><\/a><strong>.<\/strong><strong> it)<\/strong> is in a preparation phase for sales abroad.<\/p>\n<p>Our products are: <strong><em>liquore amaro B\u00e0ttoro <\/em><\/strong><em>(B\u00e0ttoro digestive liqueur)<\/em>, <strong><em>liquore denso di<\/em><\/strong> <strong><em>B\u00e0ttoro <\/em><\/strong><em>(a sweet cream liqueur based version)<\/em>, <strong><em>apertivo B\u00e0ttoro<\/em><\/strong> (aperitif liqueur) and at last two variants: <strong><em>liquore denso di<\/em><\/strong> <strong><em>mirto<\/em><\/strong> e cotogna (a sweet cream base flavoured with myrtle and quince) and <strong><em>liquore denso di cotogna<\/em><\/strong> (a sweet cream base flavoured with quince).[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_gallery type=&#8221;image_grid&#8221; images=&#8221;6987,7012,6977,6997,6947&#8243; img_size=&#8221;medium&#8221;][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"[vc_row css=&#8221;.vc_custom_1441822612341{margin-top: 70px !important;margin-bottom: 50px !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_column_text css_animation=&#8221;left-to-right&#8221;]From the ancient land of Sardinia, we would like to introduce you to the flavours \u00a0from our tradition. The liqueur \u201cB\u00e0ttoro\u201d, which in Sardinian dialect means \u201cfour\u201d, takes its name from three of its ingredients that compose it: walnut, myrtle, lemon and from an idea\u2026. (a fourth component [&hellip;]\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-6510","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.battoro.it\/en\/wp-json\/wp\/v2\/pages\/6510\/"}],"collection":[{"href":"https:\/\/www.battoro.it\/en\/wp-json\/wp\/v2\/pages\/"}],"about":[{"href":"https:\/\/www.battoro.it\/en\/wp-json\/wp\/v2\/types\/page\/"}],"author":[{"embeddable":true,"href":"https:\/\/www.battoro.it\/en\/wp-json\/wp\/v2\/users\/1\/"}],"replies":[{"embeddable":true,"href":"https:\/\/www.battoro.it\/en\/wp-json\/wp\/v2\/comments\/?post=6510"}],"version-history":[{"count":10,"href":"https:\/\/www.battoro.it\/en\/wp-json\/wp\/v2\/pages\/6510\/revisions\/"}],"predecessor-version":[{"id":7034,"href":"https:\/\/www.battoro.it\/en\/wp-json\/wp\/v2\/pages\/6510\/revisions\/7034\/"}],"wp:attachment":[{"href":"https:\/\/www.battoro.it\/en\/wp-json\/wp\/v2\/media\/?parent=6510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}